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Chemical Summary
Oxygen data from the estuary varied significantly when comparing datasets taken from
the CTD and those worked out from water samples in the lab. The CTD shows the estuarine
water was supersaturated and the niskin bottles show that it was under-
Physical Summary
The physical properties of the estuary seem to be dependent on the distance from the source, many of the features observed at the shallower more fresh part of the estuary begin to change predictably as we move into deeper, more saline water. The salinity, as expected, went from lowest at the station closest to the source (66) and gradually became more saline as the Bill Conway moved to stations closer to the estuary’s mouth. There was little change in salinity over depth possibly due to tidal mixing. This idea is supported by the analysis of the Richardson’s number which shows turbulent flow present at all stations. Turbidity was highest at Station 66 which was also the shallowest but some spikes in this data may as a result of the research vessel rather than any natural occurrence. Temperature responds to distance from the estuary source in an inverse was to the salinity, with the highest temperature at Station 66 and the highest at 70. However unlike the salinity, the temperature changes over depth (decreases) and as the estuary mouth is approached there is an indication to the development of a thermocline. Because of the strong tidal forces caused by the outgoing tide the total flux of the estuary has given a high value which may be higher than the actual flux however this is still a good indication. The estimate flushing time of the estuary is around 41.4 hours.
Biological Summary:
Chaetoceros sp is the most abundant species, present in Station 66-